FARM TO TABLE
DEDICATED TO DELICIOUSNESS
Our Opening hours:
Sunday-Thursday 12:00-15:45 / 18:00-22:15
Friday brunch 09:00-14:30
Friday dinner 18:00-22:15
Saturday brunch 09:00-12:00
Saturday lunch 13:30-16:00 *without business
Saturday dinner 18:00-23:00
30 David Elazar St (corner of 23 Ha'arbaa St.), Tel Aviv
Phone: +972-3-6017777
Email: info@clarotlv.com
יונתן שלין | מנהל תפעול
4 שנים
שגיא שקד | מנהל מסעדה
8 שנים
ג׳פרי נילסן | מכירות אירועים
3 שנים
רן שוסט | מנהל משמרת
2 שנים
לוטי | מנהלת משמרת
4 שנים
אור וייצן | סו שף
6 שנים
איתי בוקסנבאום | מנכ״ל
7 שנים
עופרי רהב | שף קונדיטורית
3 שנים
טל פייגנבאום | שף
4 שנים
אסף פישר | מנהל תפעול
8 שנים
The Team
Ran Shuts
Customer service manager
2 Years
Ron Bronfman
Sommelier
7 Years
Jonathan Shalin
Floor Supervisor
4 Years
Jeffrey Nielsen
Event sales Manager
2 Years
Sagi Shaked
Restaurant Manager
6 Years
Ofri Rahav
Pastry Chef
2 Years
Or Weitzan
Head Chef
4 Years
Assaf Fisher
Operations Manager
8 Years
Tal Feigenbaum
Executive Chef
3 Years
Itay Buksenbaum
General Manager
7 Years
FARM TO TABLE
DEDICATED TO DELICIOUSNESS
The
Building
Claro; is located in an original 1,100 square meter Templar building, which has been meticulously restored, preserving its unique history. The building was erected in 1886 and housed the first industrial winery
in the German agricultural settlement of Sarona.
The
Kitchen
Claro’s kitchen travels through the Mediterranean countries and is presented in the relaxed Shmueli way. The farm-to-table menu is updated daily and is rich in vegetables and fruits, featuring seasonal products from the best local producers, promoting local industry and environmental responsibility.
The
Story
Claro; by chef Ran Shmueli,
one of Israel’s most respected chefs, together with operating chef Tal Feigenbaum, is more than a superb dining experience, it’s a place of entertainment with a warm atmosphere and good music. The “farm-to-table” menu, served from an open kitchen, features the finest local,
seasonal products.
Our Team